Bayrut: The Cookbook

By Hisham Assaad

Cover image coming soon
Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular -- famed for its varied and flavourful regional dishes that emphasise whole grains, fresh fruits, vegetables, and seafood.
Not Yet Published
$55.00 RRP
ISBN
9781925811698
Publish date
01 November 2021
Category
Food & Drink
Format
Other
Publisher
HEDS

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