A Portrait of British Cheese

A Celebration of Artistry, Regionality and Recipes

By Angus D Birditt

Cover image coming soon

Longlisted for the Andre Simon Awards 2023
Shortlisted for the Fortnum & Mason Food & Drink Awards 2023
BBC Radio 4’s The Food Programme Best Food Books of 2022


The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public's discovery of and support for speciality artisan cheeses helped many producers to weather the storm.

Photographer and writer Angus D. Birditt has been visiting and documenting dairies all over the British Isles, looking at the food, people and landscapes dedicated to artisan and farmhouse cheeses. From Lincolnshire Poacher to Stichelton (the original Stilton), Britain's own Brie in the form of Baron Bigod from Suffolk, to Brefu Bach sheep's milk cheese from Snowdonia and Appleby's Cheshire cheese from the heart of rural Shropshire, this is a unique journey through photos, essays and recipes, revealing the joys and challenges of a life in cheesemaking.
'I’d happily eat this book – with a spoonful of chutney.' – Gill Meller
'If you want to know more about the human stories behind real cheese, buy this book! It highlights the wonderful diversity of people, scales and skills which characterise and bind together the emergent community of UK artisan cheese makers.' – Patrick Holden, Sustainable Food Trust

In Stock
$60.00 RRP
ISBN
9781787137981
Publish date
04 May 2022
Category
Food & Drink
Format
Hardback
Publisher
Quadrille
Page count
272
Weight
1201 grams
Dimensions
277 x 188 x 31 mm

About the author

Angus D. Birditt is a writer, photographer, poet, award-winning food producer, and founder of Our Isles www.ourisles.co.uk/about. Angus is an advocate for the rural environment, celebrating and encouraging its appreciation through his various works. He writes and photographs on food & drink, agriculture, nature, and rural heritage. Angus has written for the Sustainable Food Trust, Pasture-Fed Livestock Association, Farms to Feed Us, and Pipers Farm.

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