By Jan Thorbecke Verlag
With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin or Creme Brulee.
At the Table in Paris celebrates all this city has to offer when it comes to food, drink and must-see places.
Join our mailing list to stay in the loop