In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives.
ISBN
9781761500145
Publish date
01 October 2025
Page count
336
Dimensions
250 x 190 mm
About the author
Helen Goh was born in Malaysia and came to Australia with her family at age 11. A trained psychologist, she combines psychology practice with a cooking career, becoming head pastry chef at a landmark Melbourne restaurant before moving to London and joining Ottolenghi. Co-author with Yotam of the bestselling baking book Sweet and family food book Comfort, she has worked closely with him in recipe development for over 10 years
