Beach Cocktails

Pours, Drinks, Sips, and Bites

By Allyson Reedy

Allyson Reedy’s Beach Cocktails: Pours, Drinks, Sips, and Bites is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass mindset we could all use a little more of. You’ll find recipes for beach classics like mai tais, margaritas, rum punch, and painkillers, provided by iconic bars and resorts like Death & Co and the Four Seasons. Along with information about techniques, equipment, and where to source tropical ingredients, you will find easy-to-follow instructions for making infused rums and simple syrups to take your tiki game to the next level. So, what are you waiting for? It's five o’clock somewhere.
Not Yet Published
$34.99 RRP
ISBN
9781423669081
Publish date
31 March 2026
Category
Food & Drink
Format
Hardback
Publisher
Gibbs Smith
Page count
144
Weight
600 grams
Dimensions
127 x 209.55 mm

About the author

Allyson Reedy is a food writer, restaurant critic, and novelist. Her work has been published in several newspapers and magazines, including The Denver Post and Bon Appétit.  She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado with her children, husband, and pug.

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