Bourke Street Bakery

The famous Sydney bakery shares its secrets in this comprehensive baking companion: from bread to sweet and savoury tarts and pastries to irresistible cakes. This book has sold over 70,000 copies and is now in its 14th printing, this time in a commemorative flexibound package with ribbon, celebrating more than 21 years

Not Yet Published

$49.99 RRP

ISBN
9781761501654

Publish date
01 July 2026

Category
Australia, Food & Drink

Format
Paperback

Publisher
United Book Distributors

Page count
368

Dimensions
190 x 250 mm

About the author

Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets

The Ultimate Baking Companion NE

About the author

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