Bush Tukka Guide for Kids is the kid-friendly guide to Australia's bush foods.
Adapted from the bestselling book, Bush Tukka Guide, 'Bush Tukka Woman', Samantha Martin shares her knowledge of bush tukka as taught to her by her mother and Aboriginal Elders. Learn basic survival skills, such as how to hunt, gather and forage, in this guide that is user-friendly and engaging for young readers.
First Nations People have cared and lived off Country for tens of thousands of years. Australia's flora and fauna are not only sources of food and drink, but tools and medicine too. Learn how to spot a ripe Davidson's plum, discover how mountain bush pepper has been used to treat toothaches, explore how sandpaper fig can soothe itchy symptoms, and find out how to grow your very own bush tukka garden for your home or school. You'll also find tasty kid-friendly recipes for foods, such as lemon myrtle damper, kangaroo burgers, crocodile nuggets, and caramelised cluster figs and ice-cream
Whether cooking with the family or learning in the classroom, Bush Tukka Guide for Kids is the must-have guide to discovering Australia's bush food.
Not Yet Published
ISBN
9781741179163
Publish date
28 January 2026
Page count
144
Dimensions
210 x 170 mm
About the author
Samantha Martin is a proud descendant of the Jaru people from the East Kimberley region of Western Australia, deeply rooted in her Indigenous heritage. From an early age, she cultivated a profound passion and expertise in the nutritional properties and natural health benefits of Australian bush foods. Samantha is committed to educating and inspiring diverse audiences to incorporate native foods into their everyday kitchens by sharing her extensive knowledge on the ethical hunting, gathering, preparation and cooking of traditional bush ingredients. Renowned for her engaging four-part documentary series, My Bush Tukka Adventures with Samantha Martin, which aired on SBS/NITV, she has earned the affectionate title of the 'Bush Tukka Woman'. Her latest achievements include hosting Taste of the Tropics: Iconic FNQ as well as featuring with prominent chefs and food experts on SBS Food and Channel 7+ Cook Up with Adam Liaw and Taste of Australia. Through her work, Samantha actively promotes cultural appreciation, sustainable food practices, and the revitalisation of Indigenous culinary traditions across Australia.
