This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favourite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. And the book also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savour, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing – alongside a cheese knife, of course.
ISBN
9781797205892
Publish date
18 August 2021
Page count
144
Dimensions
159 x 160 x 19 mm
About the author
Rory Stamp is an award-winning cheesemonger and all-around cheese enthusiast. He won the Cheesemonger Invitational in 2018, a national US competition, and went on to compete in the Meilleur Fromageur in France, an international cheesemonger competition, where he took home the title of North American Champion. Rory lives and works in Petaluma, California. Holly Exley is an illustrator and watercolour enthusiast living in the Peak District, UK.
