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By Sue Quinn
The ultimate book for everyone who believes that cheese makes everything better.
Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard—but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match.
This book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, desserts, and more. It will help readers understand the staggering variety of styles of cheese, the best ways to store it, how to swap one for another in recipes, and how to use up scrag ends.
Sue Quinn is an award-winning food journalist and cookbook author. Her work regularly appears in the Telegraph,the Sunday Times, Waitrose magazine,delicious and theBBC. She is the author of fifteen cookbooks on an array of topics, from Japanese cuisine to children's cookery. Her latest, Second Helpings: Delicious Recipes to Transform Your Leftovers, was acclaimed by the likes of Nigella Lawson and Diana Henry. Born in Australia, Sue now lives by the sea in Dorset.
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