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By Dan Toombs
Cooking in a slow cooker saves time, money and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker Dan Toombs offers foolproof recipes for creating curryhouse classics at home, all with minimal fuss and washing-up.
Dan is a master of curryhouse cuisine and he has now applied his knowledge and cooking tips to slow cooker recipes – just start your delectable Chicken Tikka Masala, mouth-watering Lamb Rogan Josh, Spinach Daal or Saag Aloo ahead of time, and when you’re ready to eat a curry feast will await you.
With sumptuous colour photos throughout, plus tricks and advice for getting your curries to taste just like the curryhouse, treat your family to a fabulous curry feast with Curry Guy Slow Cooker.
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money.
Dan’s first book, The Curry Guy (2017), was an instant bestseller; this is his eleventh book, following Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy One Pot, Curry Guy Chicken and Curry Guy Air Fryer. He lives in Yorkshire with his curry-loving family.
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