James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor
About the author
Arnold Myint is a James Beard Award-nominated chef, recipe developer, TV personality, cooking content creator, Thai food enthusiast, former competitive figure skater, mixologist, and much more. Myint competed on season 7 of Top Chef, as well as season 11 of Food Network Star.