Gazoz

The Art of Making Magical, Seasonal Sparkling Drinks

By Benny Briga

Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic – that’s gazoz. Once a product only of the street stalls of Israel, gazoz, the delicious sparkling soda drink, is growing in popularity the world over. Made with soda water; natural fruit syrups; and fresh fruits, herbs, and spices, it’s a drink that’s equal parts feel good and good for you. In eight chapters covering the base recipes for the drink – whether made with fruit, vegetables, herbs, or even chocolate – readers will learn to make gazoz at home and also to customise the recipes with seasonal ingredients. Author Benny Briga is the chef who revived the gazoz trend in Israel, bringing the drink a fresh and natural perspective. With no preservatives or unnatural ingredients, gazoz is a beverage on trend with the way people want to drink today.

In Stock
$29.99 RRP
ISBN
9781579658755
Publish date
21 April 2021
Category
Food & Drink
Format
Hardback
Page count
224
Weight
572 grams
Dimensions
229 x 140 mm

About the author

Benny Briga is a chef and owner of Café Levinsky 41, located in Tel Aviv’s trendy Levinsky Market. Find him on Instagram at @cafe_levinsky41.

Adeena Sussman is the cowriter of the bestsellers Cravings and Hungry for More by Chrissy Teigen and the author of her own cookbook, Sababa. Find her on Instagram at @adeenasussman.

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