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By Marguerite Marceau Henderson
An Italian cookbook that features recipes and stories from a Sicilian grandmother’s kitchen.
Filled with delicious recipes passed down through generations of Sicilian grandmothers, Heirloom Italian offers easy-to-make and substantial dishes, beautiful photography, stories, and personal visual elements, including handwritten recipes, old family photos, notes, and letters.
Marguerite Marceau Henderson is a distinguished culinary professional whose career spans over three decades as a cooking educator, caterer, restaurateur, food writer, and consultant. She is the author of four previous cookbooks. She resides in Salt Lake City, Utah.
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