Learn to cook authentic Japanese food from scratch at home, with step-by-step recipes for the traditional classics like
ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes
About the author
Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of
growing up in Tokyo, cooking at home, and eating out. Her mission is to demystify Japanese food