Japanese Home Cooking

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By Maori Murota

Learn to cook authentic Japanese food from scratch at home, with step-by-step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes
Not Yet Published
$29.99 RRP
ISBN
9781761501685
Publish date
01 July 2026
Category
Food & Drink
Format
Hardback
Page count
264
Dimensions
145 x 185 mm

About the author

Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, and eating out. Her mission is to demystify Japanese food

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