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Kung Pao and Beyond

Fried Chicken Recipes from East and Southeast Asia

By Susan Jung

Book cover image - Kung Pao and Beyond
9+
Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you’ll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.
In Stock
$45.00 RRP
ISBN
9781787139336
Publish date
04 April 2023
Category
Food & Drink
Format
Hardback
Publisher
Quadrille
Page count
176
Weight
794 grams
Dimensions
255 x 195 x 23 mm

About the author

Susan Jung is the Food Columnist at Vogue Hong Kong. She was previously Food and Drinks Editor at the South China Morning Post for almost 25 years. Since 2014 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants. She has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for.

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