Made Simple is the natural progression of Danielle's thinking around what home cooking really means. She's meeting her audience at the place they need it most, fantastic and easy recipes created with skill, and granting permission to make it simple at an affordable price point.
About the author
Danielle Alvarez is a celebrated chef and cookbook author based in Sydney, renowned for her approach to seasonal, sustainable cooking. Originally from the United States, Alvarez honed her culinary skills at legendary establishments such as Chez Panisse and The French Laundry in California before relocating to Australia.