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By Nornie Bero
Native Ingredients Every Day celebrates the bold, beautiful flavours of Australian native produce and shows just how easy it can be to cook with them at home.
Chef and author Nornie Bero, a proud Meriam woman from the Torres Strait, introduces readers to ten key native ingredients – from warrigal greens, wattleseed and pepperberry to sweet potato and strawberry gum – each explored in its own dedicated chapter. Alongside stories of culture and Country, Nornie shares practical tips for sourcing, preparing and using these ingredients in everyday cooking.
With more than 80 recipes for all occasions, the book moves effortlessly from nourishing weeknight meals and hearty comfort dishes to clever sides and show-stopping desserts. Think warrigal greens stir-fry, bunya nut bush basil pesto, wallaby bourguignon and wattleseed pavlova. A detailed glossary and supplier guide make it simple for everyone to bring native flavours into their kitchen.
At once a celebration and an invitation, Native Ingredients Every Day is about making Indigenous ingredients part of the rhythm of home cooking – flavourful, generous and connected to the land we share.
Nornie Bero is from the Meriam People of Mer Island in the Torres Strait and is the Executive Chef and Owner of Mabu Mabu. A professional chef for more than twenty-five years, she is one of Australia’s leading advocates for the everyday use of native ingredients, drawing on her Islander heritage to celebrate the flavours of Country. Through her business, television work with SBS and her cookbooks, Nornie continues her mission to make Indigenous herbs, spices, fruits and vegetables a vibrant and accessible part of Australian home cooking.
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