A tour de force of the 100 best cheeses in the world – part cheese guide, part travel guide and part reportage on food culture. The featured cheeses hail from all over the world, from Irish Milleens and Scottish Corra Linn, to American Bayley Hazen Blue, Indian Brunost and Colombian Paipa
ISBN
9781761501258
Publish date
01 November 2025
Page count
240
Dimensions
215 x 170 mm
About the author
Patrick is a freelance food journalist and cheese writer who contributes to media including the Telegraph, The Sunday Times and delicious among many others and has appeared on BBC Radio 4's The Food Programme. He has judged at the World Cheese Awards since 2010 and is a member of the Guild des Fromagers, and teaches cheese courses at the Guild of Fine Food and Academy of Cheese
