Pickles, Illustrated

A Cookbook of 36 Recipes and Briny Miscellany

By Karen Solomon

Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.

Pickled foods
Not Yet Published
$29.99 RRP
ISBN
9781797233703
Publish date
30 September 2025
Category
Food & Drink
Format
Hardback
Page count
152
Dimensions
152 x 152 x 17 mm

About the author

Karen Solomon has been a well-published food writer for over a decade. In addition to Asian Pickles, she’s also the author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It.

Stay up to date

Join our mailing list to stay in the loop