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Plat du Tour

Over 70 Timeless Regional French Recipes

By Guillaume Brahimi

Book cover image - Plat du Tour
7+

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. 

Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavours into your home kitchen.

Not Yet Published
$45.00 RRP
ISBN
9781761451997
Publish date
28 April 2026
Category
Food & Drink
Format
Hardback
Publisher
Hardie Grant Books
Page count
224
Dimensions
240 x 170 mm

About the author

Guillaume Brahimi is one of Australia’s most respected chefs, renowned for his deep expertise in French cuisine. Trained under the legendary Michelin-starred chef Joël Robuchon in Paris, Guillaume moved to Sydney in 1990, where his acclaimed restaurant Guillaume at Bennelong became an icon of Australian fine dining. He later launched Bistro Guillaume in Melbourne and Perth, bringing classic French bistro fare to a wider audience. As the host of SBS’s Plat du Tour, he takes viewers on a culinary journey through the regions of the Tour de France, celebrating the country’s rich gastronomic heritage.

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