Make Rice the Heart of Your Table With Recipes from Malaysia and Beyond
By Ping Coombes
For any lover of rice, this book must be in your repertoire. Why? Because not only is it everything you need to know about rice but it's also packed with ideas of how to use it!' 'For any lover of rice, this book must be in your repertoire. Why? Because not only is it everything you need to know about rice but it's also packed with ideas of how to use it!' Ken Hom, CBE
About the author
Growing up in Ipoh, Malaysia, Ping Coombes was inspired by her mother's cooking. Now living in the UK and travelling globally, she draws inspiration from her heritage and delivers food with modern twists and local ingredients. Ping stunned the MasterChef judges with food inspired by her Malaysian heritage when she won the competition in 2014 and then again in 2022