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Secret Sauce

Recipes for Crazy-Delicious Condiments + Easy Meals to Bring Them to Life

By Rosheen Kaul

Book cover image - Secret Sauce
Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner
Not Yet Published
$39.99 RRP
ISBN
9781761500497
Publish date
01 September 2025
Category
Food & Drink
Format
Hardback
Publisher
United Book Distributors
Page count
224
Dimensions
180 x 240 mm

About the author

Rosheen Kaul is a leading Australian chef and co-author of James Beard award-winning debut cookbook Chinese-ish.

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