Sicily

This collection of more than 50 authentic and easy-to-follow recipes from the Silver Spoon Kitchen explores the tables of Sicily, one of the most characterful regions of Italy. With introductory texts detailing traditional ingredients, products, food markets, and the incredible wines from indigenous grapes such as Nero d’Avola, this book shows how Sicily’s incredible microclimates affect the produce of the region. The recipes in this beautiful book include a wide range of dishes, such as Scaloppine di vitello al marsala (Veal escalopes with marsala) from Trapani, Sfincione (Sicilian pizza) from Palermo, and Gelato al pistacchio (Pistachio ice cream) from Catania. Organised by province, Sicily is packed with specially commissioned photography of the landscapes, ingredients and recipes, from Palermo and Catania to Messina and Trapani. This is both an inspirational read, and also the perfect companion for lovers of Italian cuisine and home cooks of all abilities who want to explore the delicious food enjoyed by Sicilians for hundredsof years.