Snacking Dinners

16+

What do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal of favorite foods expanded to be balanced and perfectly satisfying, magical in their simplicity and promise, and both a delicious treat and a cooking shortcut.

With over 50 recipes that are endlessly versatile, accommodating of any food preferences, perfect for one, but easy to scale up for sharing with family and friends, Snacking Dinners is your blueprint for dinner tonight, tomorrow, or any time you want to truly take care of yourself.

In Stock

$39.99 RRP

ISBN
9781958417706

Publish date
15 April 2025

Category
Food & Drink

Format
Hardback

Publisher
Hardie Grant North America

Page count
160

Weight
650 grams

Dimensions
229 x 164 mm

About the author

Georgia Freedman is a California-based recipe developer, journalist, and editor and the author of Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province as well as the co-author of The Ranch Table and There’s Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.

50+ Recipes for Low-Lift, High-Reward Dinners That Delight

About the author

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