A collection of recipes to satisfy every sweet craving from the legendary baker and author behind Beatrix Bakes. This is the author's most accessible book yet – recipes require no specialist equipment . This isn't about recreating patisserie-level produce – it is about confident home baking for every skill level. Broken down by flavour you crave – from fruity or creamy, to chocolatey, nutty or tart and tangy, with bakes and desserts as sweetly simple as lemon bars or honeyed quinces, through to a knockout fine apple tart or coffee chiffon cake
About the author
Natalie Paull is one of Australia's most lauded and best-loved bakers, and author of the bestselling and groundbreaking Beatrix Bakes and Beatrix Bakes Another Slice. These books were named after her cult Melbourne bakeshop; they captured the essence of her craft and gave readers insight into why customers travelled interstate for the tiny shop with the colourful cake window