TACOS

Over 50 Recipes that Bring All the Flavour and Fun

By Nud Dudhia

Over 50 recipes for the ULTIMATE taco experience.

London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they're bringing their greatest ever flavour combinations to your kitchen in the form of 50 awesome recipes – so you can create your very own taquería at home.

You'll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of coriander, onion and lime. Featuring Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavour-packed world of these traditional tortillas and the incredible food culture of Mexico.

In Stock
$24.99 RRP
ISBN
9781837831661
Publish date
27 June 2024
Category
Food & Drink
Format
Paperback
Publisher
Quadrille
Page count
128
Weight
272 grams
Dimensions
191 x 142 x 16 mm

About the author

Nud Dudhia and Chris Whitney, are the founders of the hit restaurant Breddos Tacos. A business that came out of the duo starting a taco shack made from scrap wood in a Hackney car park. That was back in 2013, now they have turned their flagship venture into multiple restaurants across London.

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