The Green Barbecue Cookbook

Modern Vegetarian Grill and BBQ Recipes

By Martin Nordin

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.

In Stock
$45.00 RRP
ISBN
9781784885472
Publish date
30 March 2022
Category
Food & Drink
Format
Hardback
Page count
240
Weight
938 grams
Dimensions
254 x 180 x 29 mm

About the author

With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.

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