The Little Book of Chocolate: Cakes and Pastries

Make Your Own Baked Goods at Home

By Melanie Dupuis

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate.

This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

In Stock
$19.99 RRP
ISBN
9781784887193
Publish date
04 March 2025
Category
Food & Drink
Format
Hardback
Page count
128
Weight
408 grams
Dimensions
192 x 166 x 18 mm

About the author

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

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