The Little Book of Chocolate: Sweet Treats

Make Your Own Chocolates at Home

By Melanie Dupuis

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.

This is a bitesized masterclass in chocolate and every chocolate lover’s dream.

In Stock
$22.99 RRP
ISBN
9781784885960
Publish date
01 November 2023
Category
Food & Drink
Format
Hardback
Page count
128
Weight
410 grams
Dimensions
193 x 167 x 16 mm

About the author

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
 

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