The Little Citrus Cookbook

By Catherine Phipps

The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake.

Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone.

Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection.

In Stock
$26.99 RRP
ISBN
9781837830251
Publish date
07 March 2023
Category
Food & Drink
Format
Hardback
Publisher
Quadrille
Page count
112
Weight
324 grams
Dimensions
192 x 142 x 18 mm

About the author

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).

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