Toast

Over 70 inspired recipes to top your toast

By Ryland Peters & Small

More than 70 FAST-FIX RECIPES for food on toast, to take you from breakfast to bedtime.

The ULTIMATE CONVENIENCE food, toast is readily available and always SATISFYING.

Prepare to have your toast horizons expanded!

Whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. 

Not Yet Published
$39.99 RRP
ISBN
9781788797795
Publish date
29 September 2026
Category
Cookbooks
Format
Hardback
Page count
144
Dimensions
210 x 170 mm

About the author

A collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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