Vegan BBQ

70 Delicious Plant-Based Recipes to Cook Outdoors

By Katy Beskow

Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Grilled mango flatbreads, Hassleback squash steaks, and Teriyaki tofu skewers, to Bourbon baked beans, Coconut corn on the cob or kiwi salsa, the recipes are easy to follow, using seasonal and readily available ingredients – proving that you don't have to grill meat to enjoy a barbecue!

Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens).

With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love. 

Temporarily Out of Stock
$34.99 RRP
ISBN
9781787138605
Publish date
01 June 2022
Category
Food & Drink
Format
Hardback
Publisher
Quadrille
Page count
160
Weight
634 grams
Dimensions
232 x 183 x 21 mm

About the author

Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018), 15-Minute Vegan on a Budget (2019), Five Ingredient Vegan (2019), Vegan Fakeaway (2020), Easy Vegan Bible (2020), and Vegan Roasting Pan (2021); this is her eighth book.

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