Vegetables the Italian Way

By Giulia Scarpaleggia

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables
Not Yet Published
$59.99 RRP
ISBN
9781648294679
Publish date
31 March 2026
Category
Food & Drink
Format
Hardback
Page count
272
Dimensions
203.2 x 254 mm

About the author

Giulia Scarpaleggia is a Tuscan-born and -bred home cook. She is a food writer, podcaster, and cooking school instructor and the author of Cucina Povera (Artisan, 2023), along with five other cookbooks in Italian. Her blog, Juls' Kitchen, was named by Saveur as 2019's best food culture blog. Scarpaleggia lives in Tuscany in her family country house with husband, photographer Tommaso Galli, and daughter, Livia. Find her on Instagram at @julskitchen and via her newsletter at www.lettersfromtuscany.com.

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