The Flowerpot Forager

An Easy Guide to Growing Wild Food at Home

By Stuart Ovenden

The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them – think pink clover lemonade, water mint pesto and dandelion salad.

Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it’s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging – if you don’t live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

In Stock
$32.99 RRP
ISBN
9781784886257
Publish date
02 May 2023
Category
Gardening
Format
Hardback
Page count
160
Weight
409 grams
Dimensions
191 x 142 x 23 mm

About the author

Stuart Ovenden is a food photographer and passionate forager. His collaborations include Waitrose, BBC Good Food, Condé Nast, and Tesco.

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