GATHERING

Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy. Unearth unmissable recipes gathered from a lifetime of eating and travelling - bursting with flavours and aromas that excite and transport. More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the world's flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.

Not Yet Published

$49.99 RRP

ISBN
9780008765033

Publish date
27 October 2026

Category
Cookbooks

Format
Hardback

Publisher
HEDS

Page count
208

Dimensions
246 x 189 mm

About the author

Monica Galetti was born in Samoa, but at the age of eight, moved to Wellington, New Zealand, and lived there with her parents and five siblings. In 1999 Monica moved to London to work at the two-Michelin-starred restaurant Le Gavroche and worked rapidly through the sections of the kitchen to became senior sous-chef. She was the first woman to hold such a senior position at the restaurant. She was a judge on the BBC series MasterChef: The Professionals from 2009 to 2021 and has appeared as a presenter on other food-related television programmes.

About the author

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