Explore the incredible food of Morocco, from Marrakesh to Casablanca and beyond, with more than 90 recipes evoking its rich palate of sweet-savoury flavours, in a gorgeous pocket hardback
About the author
Born in Morocco, Abdel Alaoui arrived in France at the age of two. His passion for cooking comes from his mother. He has trained under some of the biggest names in French gastronomy. Today, he is the head chef of several restaurants