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By Bronte Aurell
Experience the WARMTH OF A SCANDINAVIAN KITCHEN with this COMFORTING collection of bakes and treats.
Bestselling author BRONTË AURELL celebrates the wealth of Scandinavian SWEET and SAVOURY BAKING.
Discover the wealth of Scandi baked goods, from NORDIC GINGER BISCUITS and STICKY CINNAMON BUNS to SEED CRISPBREADS and BREAKFAST BUNS.
From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies – wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena’s Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Brontë introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cakewith Cherries or the indulgent Mini Liquorice Pavlovas, Cremelinser and Éclair with Marzipan. There are recipes for buns, breads and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.
Brontë Aurell is a Scandinavian author, entrepreneur and restaurateur. She runs two ScandiKitchen Cafés in Central London and is owner of ScandiKitchen food imports (supplying food businesses across the UK). Brontë has been published widely in national magazines and newspapers, including The Guardian, The Times and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.
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