Seasonal Pantry

By Benoît Castel

In Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core.
Not Yet Published
$49.99 RRP
ISBN
9781962098373
Publish date
14 July 2026
Category
Food & Drink
Format
Hardback
Publisher
HEDS
Page count
220
Dimensions
190 x 260 mm

About the author

Benoit Castel’s pantry is filled with jars, tins, and preserves. Before becoming an artisan baker, he trained as a pastry chef. Today, he is the author of three cookbooks and the owner of two bakeries in Paris.

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