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By Kurumi Hayter & Shu Inagaki
Bring the taste of Tokyo home with more than 50 quick-and-easy recipes inspired by one of the world’s most exciting food cities. From steaming bowls of ramen and crispy karaage to homemade gyoza, delicate maki rolls, onigiri and bento-ready bites, Tokyo Bites captures the bold, comforting flavours of Japan’s street-food stalls, ramen bars, sushi counters and neighbourhood eateries.
This vibrant collection makes authentic Japanese cooking feel simple, achievable and full of possibility. With easy-to-follow recipes, practical tips and visual ingredient glossaries, you’ll learn how to recreate the dishes you loved on your travels using ingredients you can find at your local supermarket, Asian grocer or everyday food store.
Organised into chapters on sushi and rice; ramen, soba and udon; soups, sides and salads; fried dishes; grilled dishes; and simmered dishes, the book includes everyday favourites and restaurant-style classics such as sushi rolls, salmon rice balls, miso ramen, tempura udon, miso soup, seaweed salad, katsu curry, fried chicken, chicken teriyaki, beef donburi, miso-marinated black cod and simmered pork belly.
Perfect for quick lunches, relaxed dinners, snacks and build-your-own bento boxes, Tokyo Bites celebrates the food that makes Tokyo a dream destination for travellers and food lovers alike. Whether you’re craving a comforting bowl of miso ramen, a plate of crispy fried chicken, freshly folded gyoza or a simple onigiri snack, this book brings the energy, variety and flavour of Tokyo’s ever-evolving food scene into your kitchen.
Kurumi Hayter is a Japanese cook, writer, blogger and food developer based in London. She is the author of numerous best-selling cookbooks such as The Noodle Cookbook, Japanese Cooking for Two, Healthy Noodles and The Tofu Cookbook. She runs the successful food blog ‘Kurumicooks’ and has a YouTube channel where she publishes new authentic, healthy and easy to make recipes every week.
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