Vietnamese Home Cooking delivers everyone's favourites, traditional mainstays and inventive variations, from classic phở and other soups and the amazing worlds of grilled dishes, stews, curries, salads and more
About the author
Quang Huy Nguyen and his wife Tram run the three Hanoi 1988 restaurants in Paris. Hanoi 1988 is a collective adventure born of a deep love for Vietnamese cuisine. With passion and respect for traditions, the restaurant's team recreates the flavours of childhood through recipes and time-honoured methods passed down through generations