Each winter, food photographer and recipe developer Shellie Froidevaux makes the Arctic her second home, hosting travel groups in traditional cabins across Sweden and Norway. The Winter Cabin Cookbook brings together treasured dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions
About the author
Shellie Froidevaux is a recipe developer, and food and lifestyle photographer, who divides her time between Australia and the Arctic. Every year, Shellie and her photographer husband, Ewen Bell, run private photography tours called the Polar Nights Aurora Workshop. During these tours, Shellie acts as the private chef, cooking for groups of up to eight people in cabins across the Arctic Circle